Simple Way to Make Favorite Fried Fish Over The Campfire
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Fried Fish Over The Campfire. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Fish Over The Campfire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Over The Campfire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish Over The Campfire is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Fish Over The Campfire using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fried Fish Over The Campfire:
- 2 eggs
- 3/4 cup all purpose flour
- 1/2 cup cornmeal
- 1 tsp salt
- 1 tsp paprika
- 1 canola oil
- 3 lb blue gill, lake perch, or walleye fillets
Instructions to make Fried Fish Over The Campfire
- In a shallow bowl, whisk eggs.
- In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika.
- Dip fillets in eggs, then roll in flour mixture.
- Add 1/4 inch of oil to a cast iron skillet.
- Place skillet on grill rack over medium high heat.
- Fry fillets in oil in batches for 3 to 4 minutes on each side or until fish flaked easily with a fork.
- *Check for doneness by inserting a fork at an angle into the thickest portion of the fish and gently parting the meat. When it flakes into sections, it is completely cooked. Cooked fish is opaque in color and the juices are milky white.*
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