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Simple Way to Make Homemade Salmon Teriyaki with Pineapple Fried Rice

Salmon Teriyaki with Pineapple Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Salmon Teriyaki with Pineapple Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Teriyaki with Pineapple Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Teriyaki with Pineapple Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you can achieve it.

Dinner came together in 45 min! Delish! (I split the salmon in half and made one with Gluten Free Soy Sauce)

Ingredients and spices that need to be Get to make Salmon Teriyaki with Pineapple Fried Rice:

  1. Sauce for the salmon
  2. 2 tbs GF Soy sauce (or soy sauce of choice)
  3. 1 tbs sugar
  4. 1.5 tsp rice wine vinegar
  5. Juice from canned pineapple (you'll use the pineapple for rice)
  6. 1 tsp corn starch
  7. 4 salmon fillets, boneless, skinless
  8. Fried Rice
  9. 2 cups Day old steamed rice
  10. 1 cup frozen mixed veggies
  11. 1/2 can pineapple tidbits
  12. 4 eggs, scrambled
  13. 1 tsp sriracha
  14. 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Instructions to make Salmon Teriyaki with Pineapple Fried Rice

  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
  4. Serve with tour fave veggies!♡

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Speedy Salmon Teriyaki with Pineapple Fried Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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