Simple Way to Make Quick Lemon Ricotta Tart

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Lemon Ricotta Tart. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Ricotta Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Ricotta Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lemon Ricotta Tart using 18 ingredients and 30 steps. Here is how you cook it.

This crispy dough adds a nice texture to this tart and it is a perfect combination with the soft, creamy lemon and vanilla flavored filling

Ingredients and spices that need to be Take to make Lemon Ricotta Tart:

1. For the Tart Dough:
2. 4 cups all purpose flour
3. 1 tablespoon baking powder
4. 1 1/2 cup sugar
5. 1 3/4 stick unsalted butter (room temperature)
6. 1/2 tablespoon lemon zest
7. 1/2 tablespoon vanilla extract
8. 1 egg
9. For the filling:
10. 21 oz. ricotta cheese drained
11. 1 1/2 cup sugar
12. 1/2 tablespoon vanilla extract
13. 1 tablespoon lemon juice
14. 1 tablespoon lemon zest
15. 1 tablespoon corn starch
16. 2 eggs
17. Decoration
18. Confectioner's sugar (as needed)

Instructions to make Lemon Ricotta Tart

1. Tart dough ingredients:
2. In a bowl combine the flour
3. With the baking powder
4. In another bowl put the sugar
5. Butter
6. Lemon zest
7. Vanilla
8. Egg
9. Mix well
10. In a clean surface firm a crown with the flour
11. Add the previous preparation inside the crown shape
12. With your fnger gently combine both ingredients
13. Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
14. Reserve the 1/3 of the dough to out on top of the tart
15. The lemon ricotta filling ingredients:
16. In a bowl combine the ricotta cheese, the sugar
17. The vanilla
18. The lemon juice
19. The lemon zest
20. The corn starch
21. The eggs
22. Mix well
23. Preheat the oven to 350 degrees fahrenheit
24. Pour the ricotta mixture into the tart pan until 2/3 of the way full
25. Cover with the 1/3 part of the dough reserved
26. Bake for 45-60 minutes, or until the center is set
27. The top dough is light brown but not brown
28. Let it cool and then refrigerate until cold
29. Remove the tart from the cake pan
30. Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired

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So that's going to wrap this up for this special food How to Make Homemade Lemon Ricotta Tart. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!