Simple Way to Prepare Award-winning Cheddar, herb and sausage potato au’ gratin
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
Little o’ this, little o’ that
Ingredients and spices that need to be Prepare to make Cheddar, herb and sausage potato au’ gratin:
- 6 thin sliced red small potato
- 3/4 big yellow onion julienned
- 4 garlic clove, smashed and minced
- 2 fresh thyme sprig minced
- 1 fresh rosemary sprig minced
- 6 banquet sausage breakfast (OG) pats diced
- 1 tablespoon Italian seasoning
- 1 pack (2 cup) pioneer sausage flavored country gravy
- .5 cup whole milk
- .5 teaspoon corn starch
- 1 tablespoon knorr chicken bouillon
- Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin
- Just cook
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