Simple Way to Prepare Homemade Beef and cheese enchiladas
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Beef and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef and cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Beef and cheese enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef and cheese enchiladas using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef and cheese enchiladas:
- 1 lb lean ground beef
- 1 can olives
- 2 1/2 cup cheese
- 1 can tomato paste
- 1 packages enchilada sauce mix
- 3 cup water
- 3 tbsp flour
- 8 corn tortillas
Steps to make Beef and cheese enchiladas
- crumble beef into a 2 quart casserole dish
- stirring twice, cook on high 4 minutes
- drain off fat, reserving some to stir into flour
- stir 1 cup cheese and olives into meat and set aside
- in a 2 1/2 quart casserole dish, blend tomato paste, enchilada mix, flour and grease
- stir in water
- cover and cook on high 8 minutes
- pour 1 cup prepared enchilada sauce evenly over the bottom of a 12 x 7 1/2" baking dish
- dip 1 tortilla into remaining heated sauce
- spoon some meat sauce in center of tortilla
- fold sides of tortilla over filling
- place seam side down in baking dish and repeat steps for remaining tortillas
- sprinkle remaining cheese evenly over top
- cover with plastic wrap and cook on medium for 8 minutes
- rotate and cook on medium for 8 to 10 minutes longer
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beef and cheese enchiladas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
