Simple Way to Prepare Speedy Corn Flake Potatoes
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Corn Flake Potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Flake Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Flake Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Corn Flake Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Corn Flake Potatoes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Corn Flake Potatoes:
- 1 bag of Frozen Hashbrowns
- 1 can Cream of mushroom
- 1 bag of cheddar cheese
- 1 bag of mozzarella cheese
- 3 tbsp Of butter
Steps to make Corn Flake Potatoes
- Pre heat over to 375°F
- In a large casserole dish put frozen hashbrowns,cream of mushroom soup,3 tablespoons of butter and place in the oven for 55 minutes stirring every 10-15 minutes
- After 55 minutes, Place both bags of cheese in casserole and mix together put back in oven until cheese is melted. Once melted place corn flakes on top place back in oven for about 3-5minutes
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Corn Flake Potatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
