Step-by-Step Guide to Make Homemade My Lovely Braising Steak in Gravy 😉
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade My Lovely Braising Steak in Gravy 😉. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Lovely Braising Steak in Gravy 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lovely Braising Steak in Gravy 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Lovely Braising Steak in Gravy 😉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Lovely Braising Steak in Gravy 😉 estimated approx 120 mins.
To get started with this recipe, we have to first prepare a few components. You can cook My Lovely Braising Steak in Gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.
You could also do this in a slow cooker for hours and at the end add the cornflour/starch to thicken it. Fry the meat first so as it does not break up. 😀
Ingredients and spices that need to be Take to make My Lovely Braising Steak in Gravy 😉:
- 600 grams flank or Braising Steak cut into large chunks
- 2 small onions chopped
- 1 clove crushed garlic
- 1/4 cup Red Wine
- 1 liter boiling water
- 3 beef cubes or bouillons
- 1 tbsp tomato puree or paste
- 2 tbsp Corn starch or corn flour
- 1 little cold water to mix the cornflour
Steps to make My Lovely Braising Steak in Gravy 😉
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade My Lovely Braising Steak in Gravy 😉. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!