Step-by-Step Guide to Make Perfect Cranberry Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Cranberry Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cranberry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cranberry Bread using 10 ingredients and 12 steps. Here is how you cook it.

Good warm or cold :-)

Ingredients and spices that need to be Get to make Cranberry Bread:

1. 1 1/2 cup fresh cranberries, coarsely chopped
2. 1 cup sugar- divided
3. 2 cup flour** see note
4. 1/2 tsp salt
5. 1 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 egg- lightly beaten
8. 3 tbsp unsalted butter - room temperature
9. 1 cup cranberry juice - can use half water half juice for a less tart flavor
10. 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Instructions to make Cranberry Bread

1. Preheat oven to 325°F and grease a loaf pan
2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined ...do not overmix
8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
9. Bake until toothpick inserted into the middle of the loaf come out clean...about 50-60 minutes
10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
11. Slice, serve, enjoy!!!!
12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cranberry Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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