Step-by-Step Guide to Make Super Quick Homemade Huevos rancheros
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Huevos rancheros. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Huevos rancheros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rancheros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevos rancheros is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Huevos rancheros using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Huevos rancheros:
- 16 oz Whole peeled tomatoes, with juice
- 1/2 small onion
- 1 Canned chipotle pepper in adobo sauce, minced
- 1 Lime, juiced
- 8 Soft corn tortillas
- 15 oz Black beans, drained
- 1/4 cup Cilantro
- 1 clove Garlic
- 8 large eggs
- pinch of cumin
Steps to make Huevos rancheros
- Prepare salsa by combining tomatoes, onion, chipotle pepper, half lime juice, cilantro, and garlic in a food processor. Blened but still chunky.
- In a small bowl, combine black beans with cumin and remaining lime juice. Use back of fork to lightly mash beans; add a splash of warm water if its too dry.
- Coat nonstick skillet with cooking spray and warm to medium heat. Cook eggs sunnyside up. Toast the tortillas.
- Spread beans on warmed tortillas and top with eggs and salsa
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