Step-by-Step Guide to Prepare Any-night-of-the-week Country Goulash Skillet
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Country Goulash Skillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country Goulash Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Goulash Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Goulash Skillet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Goulash Skillet estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Country Goulash Skillet using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Country Goulash Skillet:
- 1 lb ground beef
- 1 can (28 oz. size) stewed tomatoes
- 1 can (10 3/4 ounce size) cream of mushroom soup
- 2 cup fresh or frozen corn
- 1 cup fresh or frozen carrots
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 tbsp Worcestershire sauce
- 3 cup cooked elbow macaroni
Instructions to make Country Goulash Skillet
- In a large skillet, cook beef over med. heat until no longer pink; drain.
- Stir in tomatoes, soup, corn, carrots, green pepper, onion, and Worcestershire sauce. Bring to a boil.
- Add water to a pot. Bring to a boil. Add noodles and cook till tender.
- Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
- Stir in macaroni and heat through.
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