Step-by-Step Guide to Prepare Award-winning Not dry potato burger loaf
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Not dry potato burger loaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Not dry potato burger loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not dry potato burger loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not dry potato burger loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not dry potato burger loaf estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook that.
Well Ive been taught this, but ill change the name so there is no confusion.... Thanx for the info B-)
Ingredients and spices that need to be Prepare to make Not dry potato burger loaf:
- 2 lb Ground beef
- 1 can Cream of mushroom soup
- 1 cup Chopped onion bell pepper and mushroom mixed
- 2 tbsp Minced garlic
- 1 tsp Salt and pepper to taste
- 1 cup Shredded cheese
- 3 tbsp Mayo
- 1/4 cup Butter
- 6 medium Peeled/cubed potatoes
- 1/4 cup Milk
- 1 can Corn optional
Steps to make Not dry potato burger loaf
- Brown ground beef, onion, bell pepper, mushroom
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Not dry potato burger loaf. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
