Step-by-Step Guide to Prepare Perfect My Orange Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Homemade My Orange Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Orange Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Orange Chicken estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Orange Chicken using 22 ingredients and 5 steps. Here is how you can achieve it.
Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.
Ingredients and spices that need to be Take to make My Orange Chicken:
- 4-5 boneless chicken thighs or chicken breasts
- 1/4 cup flour
- 1 tbsp corn starch
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1 tsp paprika
- Canola oil for frying
- Orange Chicken Sauce
- 3/4 cup orange juice (I used 3 Oranges)
- 1 1/2 tbsp corn starch
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 1/2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1/2 tsp grated ginger
- 1/2 tbsp minced garlic
- 1/2 tsp black pepper
- Red pepper flakes (optional)
- Sesame seeds for topping (optional)
- 1 orange (zested)
Steps to make My Orange Chicken
- Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
- In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
- Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
- Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
- Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)
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