Step-by-Step Guide to Prepare Quick White Chicken Chili
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade White Chicken Chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook White Chicken Chili using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make White Chicken Chili:
- 3 cup water
- 1 tsp lemon pepper
- 2 tsp 1 ground cumin
- 2 clove minced
- 16 oz frozen corn
- 3 tbsp lime juice
- 2 can 15oz Great Northern Beans
- 1 chicken bouillon cube
- 1 shredded monterey jack cheede
- 1 tortilla chips
- 3 cooked chicken breasts
- 2 can 4 oz chopped green chilies
- 1 cup chopped onion
Instructions to make White Chicken Chili
- cut chicken into half inch pieced
- bring water, lemon pepper, and 1tsp. cumin to boil in large saucepan
- add the chicken and simmer for 10-15 minutes or until cooked
- add the garlic and chopped onions
- Add the corn, green chilies, 1 tsp cumin, and the lime juice
- Bring to a boil and then add the undrained beans
- Cook until heated through
- Add chopped fresh cilantro right before serving
- Serve with crumbled tortilla chips and sprinkle each bowl with the cheese
- OPTIONAL: top each bowl with 1 or 2 tablespoons of salsa
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