Steps to Make Award-winning Earl Grey Butterscotch and Chocolate pudding
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Earl Grey Butterscotch and Chocolate pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Earl Grey Butterscotch and Chocolate pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey Butterscotch and Chocolate pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Earl Grey Butterscotch and Chocolate pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Earl Grey Butterscotch and Chocolate pudding using 16 ingredients and 9 steps. Here is how you cook it.
Decadence at its best, this recipe is quick and easy, just with the hard part of waiting for the pudding to set up. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion!
Ingredients and spices that need to be Make ready to make Earl Grey Butterscotch and Chocolate pudding:
- Chocolate Pudding
- 150 grams sugar
- 3 tbsp corn starch
- 25 grams cocoa powder
- 400 ml milk
- 80 ml double cream
- 3 egg yolks
- 90 grams dark chocolate
- 15 grams butter
- Butterscotch Earl Grey pudding
- 660 ml milk
- 210 grams dark brown sugar
- 6 tablespoon corn starch
- 3 egg yolks
- 30 gram butter
- 2 teabags or 1 teaspoon loose leaf earl-grey
Steps to make Earl Grey Butterscotch and Chocolate pudding
- Chocolate pudding:
In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A) - In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B)
- Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
- Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
- At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
- Butterscotch earl grey pudding:
Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead.
Also, add your tea in to infuse the milk with the flavor. - Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
- Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want.
- GARNISH (optional):
1. add fruits on top
2. Chocolate shavings
3. Whipped cream
Flavor:
1. Use orange zest while infusing the milk
2. Use alcohol
3. Add extracts
*notes
You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must.
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So that's going to wrap this up with this special food Recipe of Speedy Earl Grey Butterscotch and Chocolate pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!