Steps to Make Favorite regatoni with chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick regatoni with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from regatoni with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare regatoni with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make regatoni with chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook regatoni with chicken estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have regatoni with chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make regatoni with chicken:
- 500 grams rigatoni
- 1 cup mashrom
- 1 cup sweet corn
- 1/2 cup sliced green onion
- 1 boneless chicken breast
- 1 black pepper
- 1 salt
- 1 olive oil
- 1 white sauce
- 1 cheese
Instructions to make regatoni with chicken
- cook the ragatoni in 2 liters of hot water
- slice the chicken breast into small pieces and cook them with spoon of oil for ten minutes then add the sliced mashrooms to cook with the chicken for 5 minutes
- mix all the ingridients togther after removing the regatoni from the water
- pepper and salt
- add the white sauce and cheese
- put them in the oven for 15-20 min
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So that is going to wrap it up with this special food Simple Way to Make Ultimate regatoni with chicken. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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