Steps to Make Speedy Crust-licious boneless chicken breasts
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Crust-licious boneless chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crust-licious boneless chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crust-licious boneless chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Crust-licious boneless chicken breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crust-licious boneless chicken breasts estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Crust-licious boneless chicken breasts using 9 ingredients and 7 steps. Here is how you cook it.
I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.
Ingredients and spices that need to be Prepare to make Crust-licious boneless chicken breasts:
- 6 boneless chicken breasts
- 1 tbsp vegetable oil
- breading
- 2 tbsp cornmeal
- 1 powdered chicken broth
- 3 tbsp powdered taco shells/corn flakes
- 16 very finely chopped nuts (any nut to your liking. I used pecans)
- salt
- 1 egg
Instructions to make Crust-licious boneless chicken breasts
- Boil the chicken breasts for about 10 min. or until well cooked.
- Meanwhile, mix all of the ingredients for the breading except the egg in a bowl. Add a pinch of salt for a little flavor and moisture.
- Beat the egg in a bowl until homogenous.
- Remove the chicken breasts from the fire when cooked and cut then in half by the midsection.
- Cover the pieces in egg and then in the breading mixture.
- Place in a previously heated pan at low heat with the oil (so the nuts don't burn) and fry until all the surface is cooked (about 3 min.)
- Remove quickly and place on a paper napkin.
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