Steps to Make Ultimate Chicken Shepherd's Pie
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Chicken Shepherd's Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shepherd's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Shepherd's Pie using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Shepherd's Pie:
- 3 chicken breasts cubed
- 4 tbsp butter, divided
- 1 envelope roasted garlic mashed potatoes
- 3 tbsp flour
- 2 1/4 cup milk
- 1 tsp rubbed sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded swiss cheese, divided
- 1 cup sugar snap peas, trimmed and chopped
- 1/2 cup frozen corn
Steps to make Chicken Shepherd's Pie
- Cook chicken in olive oil or butter until no longer pink. Set aside and keep warm.
- Prepare mashed potatoes according to package directions.
- In large saucepan, melt butter, whisk in flour til smooth.
- Gradually add milk, stir in seasonings. Bring to a boil. Reduce heat, cook and stir for 1 to 2 minutes or thickened.
- Remove from heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken.
- Transfer to a 2qt baking dish coated with cooking spray.
- Top with mashed potatoes, sprinkle with remaining cheese.
- Bake uncovered at 350°F for 25 - 30 minutes. Let stand 5 minutes before serving.
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