Steps to Prepare Any-night-of-the-week Stromboli
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Stromboli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stromboli estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stromboli using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Stromboli:
- 1 lb Frozen bread dough
- 1/4 lb Thin sliced ham
- 1/4 lb Thin sliced hard salami
- 1/2 tsp Basil, divided
- 1/2 tsp Oregano, divided
- 4 slice Provolone cheese
- 1 cup Shredded mozzarella
- 1 tsp Cornmeal
- 2 tbsp Melted butter
Steps to make Stromboli
- Thaw frozen bread dough
- Preheat oven to 350degrees F. Spray a nonstick cooking spray on a baking sheet. On the baking sheet, spread bread dough to the edges. Place ham lengthwise down the center, then salami on top. Sprinkle 1/4t of basil and oregano over the ham and salami.
- Place the provolone slices on top of the salami and herbs. Then sprinkle the mozzarella on top. Spread the rest of the oregano and basil on top of the mozzarella.
- Moisten all edges of the dough with water. Fold one long end to the center, then the other, overlapping some. Press to seal. Press the ends to seal. Brush melted butter over the dough and sprinkle cornmeal on top. Carefully turn upside down so the seal is on the bottom and brush remaining butter on the dough.
- Bake for 20 minutes at 375degrees F
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