Steps to Prepare Quick Beef & Broccoli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Beef & Broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef & Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Beef & Broccoli using 11 ingredients and 4 steps. Here is how you can achieve it.

My husband loves beef & broccoli so I researched lots of recipes to make my own. This recipe makes enough for a couple days.

Ingredients and spices that need to be Prepare to make Beef & Broccoli:

1. 3 broccoli florets (12 cups)
2. 3 lbs flank steak
3. 6 cloves garlic, minced
4. 1 tsp ginger, grated
5. 1 cup soy sauce
6. 3/4 cup brown sugar
7. 6 tbsp sesame oil
8. 3/4 cup honey
9. 3 cups beef broth
10. 6 tbsp corn starch
11. 6 tbsp water

Instructions to make Beef & Broccoli

1. Slice steak in thin strips and then squres.
2. Sear in medium-high oiled skillet until cooked.
3. Remove grease and meat. Add a bit of oil and sautée garlic and ginger until soft.
4. Then add sesame oil, soy sauce, Brown sugar, honey, and mix. Add broccoli. On a separate bowl mix corn starch and water and then add to the broccoli. Boil until sauce becomes thick and add meat back to the pot.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Beef & Broccoli. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!