Steps to Prepare Quick Chicken Pozole
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Chicken Pozole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Pozole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Pozole:
- 1 Chicken
- hominy
- 5 Chiles guajillo
- 1 clove of garlic
- 1 A pinch of oregano
- 1 A pinch of comino (cumin)
- 1 And salt to taste
Instructions to make Chicken Pozole
- First you wash chicken and you cut it up. Then you put it in pot to cook will take an hour add salt and when it's done cooking you put in the hominy.
- For the sauce you put in it you will need about 5 to 7 chilies guajillo you put them in a pot to boil until they are soft. You put them in a blender with half an onion, a pinch of oregano, and a pinch of cominos and a whole garlic and salt. After it's blended strain the sauce into the pozole you just want the juice from the sauce.
- Let the pozole boil until hominy is soft. Enjoy a bomb pozole mexican style ;) you can cut up some radish and cabbage to put in it and if you like onion you can put that too an some lime to your liking :) enjoy!!
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Chicken Pozole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
