Steps to Prepare Quick Steak Spice Rub
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Steak Spice Rub. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Spice Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Spice Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Steak Spice Rub using 7 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Steak Spice Rub:
- 2 tbsp Black pepper corns
- 1 tbsp Coriander seed
- 1 tbsp Mustard seed
- 3 tbsp Olive oil
- 2 tbsp Fresh rosemary
- 2 tbsp Kosher salt
- 1 tsp Red pepper flakes
Instructions to make Steak Spice Rub
- Place spices into a spice grinder.
- Grind until they have the consistency of sand.
- Add olive oil, rosemary, kosher salt and pepper flakes.
- Mix well to make a paste.
- Score across the meat at 1/2 inch intervals.
- Rub onto the steaks, cover with plastic wrap and let them sit in the refrigerator over night or for 6 hours.
- Roast in an oven at 275°F until it reaches 115°F ( medium rare ).
- This might take a while. Check periodically.
- Place under broiler to brown, about 3 - 5 minutes.
- Remove from oven and tent with foil for about 15 minutes before serving.
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