Steps to Prepare Speedy Southwest Porkchop
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Southwest Porkchop. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest Porkchop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Porkchop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Porkchop is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Porkchop estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Southwest Porkchop using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Southwest Porkchop:
- 1/4 cup apricot preserves
- 1 cup hot salsa
- 1 can corn
- 1 can black beans
- 1 envelope taco seasoning
- 6 medium pork chops
- 1 tbsp dried red pepper
- 1 cup cilantrillo
- 2 oz light olive oil
- 1 sour cream
Instructions to make Southwest Porkchop
- rub 1/2 package of taco seasoning on pork chops
- heat skillet and add olive oil.
- add all of the ingredients except sour cream and pork chops.
- pour the mixed ingredients onto skillet and let simmer for 10 minutes.
- in a separate skillet, brown the pork chops.
- pour the summering sauce on pork chops.
- serve with rice and add sour cream if desired.
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