Steps to Prepare Ultimate Cottage Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Cottage Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cottage Pie using 23 ingredients and 22 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cottage Pie:

1. Potatoes
2. 1 1/2 lb Russet potatoes
3. 1/4 cup Half-and-Half
4. 2 oz unsalted butter
5. 3/4 tsp kosher salt
6. 1/4 tsp black pepper
7. 1 egg yolk
8. Meat filling
9. 2 tbsp canola oil
10. 1 cup chopped onion
11. 2 carrots, peeled and diced
12. 2 clove garlic, minced
13. 1 1/2 lb ground beef
14. 1 tsp kosher salt
15. 1/2 tsp black pepper
16. 2 tbsp all-purpose flour
17. 2 tsp tomato paste
18. 1 cup beef broth
19. 1 tsp worcestershire sauce
20. 1 tsp Rosemary leaves, chopped
21. 1/2 tsp thyme
22. 1/2 cup corn kernels
23. 1/2 cup peas

Instructions to make Cottage Pie

1. Preheat oven to 400°F.
2. Peel potatoes and cut into 1/2 inch dice.
3. Place potatoes in medium saucepan and cover with cold water. Cover and bring to boil on high heat.
4. Uncover potatoes and reduce heat. Simmer 10-15 minutes until tender.
5. Place Half-and-Half and butter in microwave-safe container. Warm for 35 seconds.
6. Drain potatoes and return to saucepan.
7. Mash potatoes with Half-and-Half, butter, kosher salt and pepper until smooth.
8. Stir in egg yolk with potatoes until well combined.
9. While potatoes are cooking, prepare meat filling.
10. Place canola oil into 12-inch saute pan over medium-high heat.
11. Once oil shimmers, saute onion and carrots until they begin to take on color - aprox. 3-4 minutes.
12. Add garlic to onion and carrots and stir to combine.
13. Add ground beef, kosher salt, black pepper and cook until meat is browned.
14. Sprinkle flour on top of meat mixture and toss to coat. Continue to cook for one minute.
15. Add tomato pate, beef broth, Worcestershire, rosemary, and thyme to meat mixture. Stir to combine.
16. Bring meat mixture to boil.
17. Reduce heat to low. Cover meat mixture and simmer 10-12 minutes or until sauce thickens slightly.
18. Add corn and peas to meat mixture. Stir to combine.
19. Spread meat mixture evenly into 11x7 glass baking dish.
20. Top meat filling with mashed potatoes. Start around edge to create a seal to prevent mixture from bubbling up. Smooth potatoes with a rubber spatula.
21. Line sheet pan with parchment paper. Place baking dish on sheet pan. Bake in oven on center rack for 25 minutes or until potatoes begin to brown.
22. Remove baking dish and cool 15 minutes before serving.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Cottage Pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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