Easiest Way to Prepare Perfect Beef and Broccoli
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Beef and Broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Beef and Broccoli using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef and Broccoli:
- 3 tablespoons corn starch
- 1/2 cup water plus
- 2 tablespoons water
- 1/2 teaspoon garlic
- 1 pound boneless round steak cut into 3 inch pieces or lean ground beef
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 1 small onion
- 1/3 cup reduced soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- Hot cooked rice
Instructions to make Beef and Broccoli
- Combine 2 tablespoons cornstarch, 2 tablespoons of water and garlic powder until smooth.
- Add beef and toss
- Stir fry beef in 1 tablespoon oil
- Stir fry broccoli and onion in remaining oil 4-5 minutes
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
- Cook and stir for two minutes.
- Serve over rice.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Beef and Broccoli. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!