Easiest Way to Prepare Perfect Chinese Mapo Tofu (Sichuan Cuisine)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Chinese Mapo Tofu (Sichuan Cuisine). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Mapo Tofu (Sichuan Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mapo Tofu (Sichuan Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook that.
This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY
Ingredients and spices that need to be Get to make Chinese Mapo Tofu (Sichuan Cuisine):
- 300 g tofu (1 box)
- 100 g ground pork (or beef, chicken)
- 1 green onion
- 1/2 tbsp garlic (minced)
- 1/2 tbsp ginger (minced)
- For braising
- 1/3 tsp Sichuan peppercorns powder
- 1/8 tsp chinese five spices powder
- 1/8 tsp white pepper
- 1 tbsp doubanjiang (chilli bean sauce)
- 1/2 tbsp soy sauce
- 1 tbsp corn starch
- 2 tbsp water (mix with corn starch)
- 1/2 cup water
- 1 tsp sugar
- 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine)
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
- Mix 1 tbsp corn starch and 2 tbsp water.
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
- Serve with steamed rice.
- Https://youtu.be/sSy2cH6--XY
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So that's going to wrap this up with this exceptional food How to Prepare Speedy Chinese Mapo Tofu (Sichuan Cuisine). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!