Easiest Way to Prepare Speedy PANCHIPANa Chinese dish
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning PANCHIPANa Chinese dish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from PANCHIPANa Chinese dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PANCHIPANa Chinese dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PANCHIPANa Chinese dish is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PANCHIPANa Chinese dish estimated approx 30mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook PANCHIPANa Chinese dish using 7 ingredients and 5 steps. Here is how you can achieve it.
'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.
Ingredients and spices that need to be Get to make PANCHIPANa Chinese dish:
- 2 big size sweet potatoes
- 2 cups plain flour
- 1 tablespoon corn flour
- 1/2 teaspoon salt
- 1 teaspoon powdered sugar
- 1 egg
- vegetable oil for frying
Instructions to make PANCHIPANa Chinese dish
- Wash and peel off the skin of sweet potatoes nicely, cut into pieces and set to heat it so that it becomes soft. note;dont boil it in water rather use a pot with a silver sieve dambu pot,with the water inside the pot and the potatoes on the sieve. give it 8-10mins and it will be all soft.
- Take your sweet potatoes out and into a bowl. mashed it well using the back of a spoon or a fork. note;dont grind it in mortar because it will be too sticky.
- Add the egg,corn flour, plain flour, salt and sugar. mix it well and if it sticks to your hand you can add some flour. shape your panchipan into balls and you are all done.
- Deep fry in hot oil till it becomes golden brown and drain
- Serve with something very cold. I love it for dinner and with zobo.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week PANCHIPANa Chinese dish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!