How to Make Award-winning Mexican Lasagne
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Mexican Lasagne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Lasagne is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Mexican Lasagne using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mexican Lasagne:
- 4 boneless skinless chicken breast halves
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can (14 1/2 ounces) diced tomatoes with garlic, drained
- 1 can (8 ounces) tomato sauce
- 1 tsp hot pepper sauce (optional)
- 12 (6-inch) corn tortillas
- 1 cup part skim ricotta cheese
- 1 can (4 ounces) diced green chiles
- 1/4 cup chopped fresh cilantro, divided
- 1 cup (4 ounces) shredded Cheddar cheese
Instructions to make Mexican Lasagne
- Preheat oven to 375. Cut chicken into 1/2 inch pieces.
- Heat oil in large skillet over medium heat. Add chicken, chili powder and cumin. Cook 4 minutes or until tender, stirring occasionally. Stir in diced tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; simmer 2 minutes.
- Combing ricotta cheese, chiles and 2 tablespoons cilantro in small bowl; mix until well blended.
- Spoon half of chicken mixture in bottom of 12x8 inch baking dish. Top with 6 tortillas, ricotta cheese mixture, remaining tortillas, remaining chicken mixture, Cheddar cheese and remaining cilantro. Bake 25 minutes or until heated through.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Mexican Lasagne. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!