How to Make Favorite Rainbow Beef Stir Fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Rainbow Beef Stir Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rainbow Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Rainbow Beef Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rainbow Beef Stir Fry estimated approx 1 hour 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rainbow Beef Stir Fry using 16 ingredients and 5 steps. Here is how you can achieve that.
We've made this a few times and it's always big with the kids. You can use chicken as well which tastes great too.
Ingredients and spices that need to be Take to make Rainbow Beef Stir Fry:
- Marinade
- 6 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp runny honey
- 1 tsp sesame oil
- Main
- 300 grams Lean beef cut into strips
- 1 tbsp vegetable oil
- 250 grams egg noodles
- 1 red pepper cut into strips
- 6 baby corn chopped
- 85 grams snow peas
- 3 spring onions sliced diagonally
- 2 clove garlic chopped
- 2 tbsp grated ginger
- 4 tbsp fresh orange juice
Instructions to make Rainbow Beef Stir Fry
- Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour.
- Heat the Vegetable Oil in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan. Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside.
- Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender.
- If the wok looks a little dry, add a drop more vegetable oil, then add the red pepper, baby corn, snow peas and spring onions. Stir-fry for 2 minutes. Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute.
- Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away.
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