How to Make Perfect Carmel Corn
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Carmel Corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carmel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Carmel Corn estimated approx 1 1/2 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Carmel Corn using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Carmel Corn:
- 10-12 c Popped Popcorn (un-popped 3/4 c)
- 2 c Brown Sugar
- 1 c Butter
- 1/2 c Corn Syrup
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1 tsp Vanilla
- 1 c Nuts (Optional)
Steps to make Carmel Corn
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Carmel Corn. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!