How to Make Super Quick Homemade Samantha Mercier's Shepard's Pie
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Samantha Mercier's Shepard's Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samantha Mercier's Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samantha Mercier's Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Samantha Mercier's Shepard's Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samantha Mercier's Shepard's Pie estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Samantha Mercier's Shepard's Pie using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Samantha Mercier's Shepard's Pie:
- 1 lb ground beef or turkey
- 14 oz can corn
- 14 oz can pea's (optional)
- 2 tsp bbq rub seasoning for meat
- 4 oz apple smoked bacon potatoes
Steps to make Samantha Mercier's Shepard's Pie
- Preheat oven to 350°F. Grease any size pan you choose with cooking spray.
- Brown meat in a non stick skillet til no longer pink. Add the bbq seasoning and mix it into the meat. Drain the meat (Draining of meat is optional)
- Layer the meat into the bottom of the pan.
- Layer the cans of corn and peas on top of the meat layer. Either one can go first or add both alltogether.
- Follow package directions for the instant potatoes and spread thinly and evenly over the corn-peas layer.
- Place pan in oven and bake for 30 minutes or until top of potatoes are golden brown.
- Enjoy! :)
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