How to Make Ultimate Bokchoy and ground meat in miso sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Bokchoy and ground meat in miso sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bokchoy and ground meat in miso sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy and ground meat in miso sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bokchoy and ground meat in miso sauce:

1. 1/2 pound Ground pork or any ground meat
2. 1 pound Beans sprouts
3. 1/2 pound bokchoy
4. 2 teaspoon Garlic and ginger
5. 1 table spoon pure sesame oil
6. Dash salt and pepper
7. ⭐️ 2 teaspoon sugar
8. ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
9. ⭐️2 teaspoon sake(rice cooking wine)
10. ⭐️2 teaspoon soy sauce
11. ⭐️2 tablespoon miso
12. ⭐️2 teaspoon oyster sauce
13. 1-2 teaspoon potato starch or corn starch for thickening

Instructions to make Bokchoy and ground meat in miso sauce

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Bokchoy and ground meat in miso sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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