How to Prepare Any-night-of-the-week Kelly's Moist Cornbread
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Kelly's Moist Cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kelly's Moist Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelly's Moist Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kelly's Moist Cornbread estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Kelly's Moist Cornbread using 10 ingredients and 4 steps. Here is how you cook it.
My family loves super moist cornbread so I combined two of my fav recipes and came up with this.
Ingredients and spices that need to be Take to make Kelly's Moist Cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 tsp salt
- 3 1/2 tsp baking powder
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup half and half (light cream)
- 1/3 cup vegetable oil
- 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
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