How to Prepare Perfect Bacalao

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Bacalao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bacalao using 13 ingredients and 6 steps. Here is how you can achieve that.

Amazing dish for those who love fish, with bold an unique flavors! ~(o.o)~

Ingredients and spices that need to be Prepare to make Bacalao:

1. 1 lb Boned salted codfish
2. 2 large tomatoes
3. 1 large spoon of corn oil
4. 1/2 large orange bell pepper
5. 1/2 large yellow bell pepper
6. 1/2 large green bell pepper
7. 1/2 large red bell pepper
8. 1 large Spoon of sofrito
9. 1 large spoon of recaito
10. 1/2 medium onion
11. 2 envelope sazon
12. 2 clove garlic
13. 1 white rice

Instructions to make Bacalao

1. Take the salted codfish out of the package and place in a large pot with enough water to cover the codfish. Boil for 45 minutes to an hour (you might need to add water if it starts to get low). You want cook most of the salt out. Once the fish is cooked strain it and set aside and make sure all bones are taken out (very important). Then chop finely and set aside.
2. Chop all bell peppers into thin strips. Also rough chop the tomatoes and set aside (try and keep as much of the juice as possible). Don't forget to mince the garlic.
3. Oil saute pan and start heat on medium. Add the garlic, sofrito, recaito, and sazon cook for about a minute (combine by stirring)
4. Now add the onion, bell peppers and tomatoes. cook until soft and well blended.
5. Lastly add the finely chopped codfish and combine well. Turn off heat (let it sit for about 5 minutes to allow the flavors to marry)
6. Serve over white rice

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bacalao. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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