How to Prepare Quick Michelles mex cornbread
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Michelles mex cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The good thing is that after you've learned the basics of cooking it is improbable that you will ever need to relearn them. This usually means you may always develop and expand your own cooking abilities. Since you know new recipes and improve your culinary skills and talents you'll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Michelles mex cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michelles mex cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Michelles mex cornbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Michelles mex cornbread estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Michelles mex cornbread using 8 ingredients and 7 steps. Here is how you can achieve that.
I got this recipe from a very close friends and fell in love with it :)
Ingredients and spices that need to be Prepare to make Michelles mex cornbread:
- 2 cup Cornmeal
- 1 cup Milk
- 1/2 can Creamed corn
- 1 cup Sharp cheddar cheese (shredded)
- 1 Jalapeno (coppped) make sure to take the seeds out to reduce heat
- 1/2 Onion if desired
- 2 Eggs
- 1/4 cup Corn oil
Steps to make Michelles mex cornbread
- Pre heat oven 400
- mix cornmeal, eggs, milk, and oil in a large bowl
- Then add corn, jalapenos, cheese, and onion
- Cook in a muffin pan
- Only fill half way.....
- Cook for 20 mins. Or until golden brown
- It's also VERY good to split them open after there done and put a dab of butter in them......YYUUMMMYYY
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Michelles mex cornbread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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