How to Prepare Super Quick Homemade Nawabi Shemai
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Nawabi Shemai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nawabi Shemai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Shemai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nawabi Shemai is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Nawabi Shemai using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Nawabi Shemai:
- Preparing the Shemai
- 1 packet lacha shemai
- 2-3 table spoons Ghee
- 2 table spoons powder milk
- 2 table spoons sugar
- For the mawa
- 3 cups liquid milk
- 1 cup condensed milk
- Half cup sugar
- 3 table spoons of corn flour mixed with 1/3 cup water
Instructions to make Nawabi Shemai
- Take a pan and put the ghee in the pan and let it heat. When the ghee has heated up add the whole packet of shemai (break the shemai in the packet to small pieces prior to adding to the ghee).
- Cook shemai untill the color changes and turns into light brown. Then add the powder milk and sugar and stir for 3-5 mins. Once done let it cool.
- Now for the mawa take a pan and pour the liquid milk and bring it to boil. Once the milk is boiling add the condensed milk, sugar and conr flour and keep on stirring. At this point do not stop stirring as it may end up sticking to the bottom of the pan. Once the mixture slightly thickens up turn off the stove and let it cool down a little.
- Now take a dish where you want to serve and put down a layer of shemai. Top it off with mawa and then repeat the step. Garnish with grounded pistachios and almond. And your dish will be ready
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Nawabi Shemai. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!