Recipe of Any-night-of-the-week Chipa soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chipa soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chipa soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipa soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipa soup estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chipa soup using 5 ingredients and 12 steps. Here is how you cook it.
i learned the recipe at school and i practiced it
Ingredients and spices that need to be Prepare to make Chipa soup:
- 3 cup half and half milk
- 1 put 3 cups of 1/2 and 1/2 milk in pot
- 2 1/4 onion
- 2 chopped potatos
- 4 can corn
Instructions to make Chipa soup
- set up the cutting board
- chop
- put in pot
- put the chopped in pot
- add the canned corn
- put the in the pot
- set the eye on 6
- put the pot the pot on the eye
- stir every 5 minutes
- wait 30 minutes
- wait until the potatoes are completely soft
- then enjoy
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Chipa soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!