Recipe of Any-night-of-the-week Dhaba style Chana fry
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Dhaba style Chana fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba style Chana fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Chana fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dhaba style Chana fry using 13 ingredients and 10 steps. Here is how you can achieve that.
This is very tasty and easy to make. Enjoy this chana fry with fried garlic and the combination is awesome. #RamadanSpecial
Ingredients and spices that need to be Prepare to make Dhaba style Chana fry:
- 150-200 gm kabuli chana (chickpea)
- 1 tsp all purpose flour
- 1/2 tsp rice flour
- 2 tsp corn flour
- 2 tsp schezwan sauce
- 1 tsp Kashmiri red chilli powder
- 2 pinch tandoori red food colour
- 2 tsp red chilli sauce
- 1 tsp soya sauce
- 1 egg
- as needed Oil for frying
- 1 pod garlic
- to taste Salt
Instructions to make Dhaba style Chana fry
- Boiled the chana with 1/2 tsp salt and water. Drain the water.
- In a bowl beat one egg and add all the listed ingredients.
- Mix it well to form a thick consistency of batter.
- Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
- Keep it aside for 1-2 hours for marination.
- Now heat up a pan with oil.
- Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
- Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
- Now dust some salt on the top of fried garlic and fried kabuli chana.
- Now it’s ready to enjoy.
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