Recipe of Any-night-of-the-week Korean fried chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

Delicious, crispy, sweet and spicy chicken!

Ingredients and spices that need to be Make ready to make Korean fried chicken:

1. 2 # chicken (I used wings and drumettes)
2. 1/2 cup potato starch (you can sub tapioca or corn starch)
3. 1 tbsp fresh ginger
4. 1 tbsp fresh garlic
5. 1/2 cup soy sauce
6. 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. 3 tbsp sesame oil
8. 1 oz Mirin (can sub rice wine vin or similar)
9. 1/4 cup brown sugar
10. 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Salt and Pepper

Instructions to make Korean fried chicken

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Korean fried chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!