Recipe of Any-night-of-the-week Spicy Mexican casserole
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Spicy Mexican casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Mexican casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mexican casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mexican casserole is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mexican casserole estimated approx 15 minutes. 50 minutes..
To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Mexican casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy Mexican casserole:
- 1 lb. chorizo or pork sausage
- 1 can(1 1 oz) whole kernel corn with red and green peppers, drained
- 5 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped green onions (4 medium)
- 2 tablespoons chopped fresh cilantro
- 1 1/2 cups shredded cheddar jack with jalapeños peppers cheese blend(6 oz)
- 1 can(8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
- Sour cream, if desired
- Chunky- style salsa, if desired
Steps to make Spicy Mexican casserole
- Heat oven to 375F. In 10-inch skillet, cook sausage over medium- high heat, stirring frequently, until thoroughly cooked;; drain. Stir in corn. Spoon into ungreased 11x7-inch(2 quart) glass baking dish.
- In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with cheese.
- Unroll dough; place on top of cheese.
- Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.
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