Recipe of Any-night-of-the-week Sweet & Sour Mackerel

Sweet & Sour Mackerel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Sweet & Sour Mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that must be done as a way to develop into prolific cook and there is obviously room for advancement. Not only can you need to start with the basics when it comes to cooking however, you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas won't just get you off to a terrific start for ending the lunch R-UT most of us seem to find ourselves in at some time or another but also to use new things all on your own.

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Many things affect the quality of taste from Sweet & Sour Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Sour Mackerel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Sour Mackerel estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Sweet & Sour Mackerel using 9 ingredients and 12 steps. Here is how you cook that.

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

Ingredients and spices that need to be Take to make Sweet & Sour Mackerel:

  1. 1 piece Mackerel
  2. 1 Tbsp Corn Starch
  3. ----Sauce Ingredients-----
  4. 4 Tbsp Vinegar
  5. 4 Tbsp Sugar
  6. 3 Tbsp Soy Sauce
  7. 1 Tbsp Ketchup
  8. 50 cc Water
  9. 1 Tbsp Corn Starch

Steps to make Sweet & Sour Mackerel

  1. Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
  2. Wipe the mackerel with the kitchen paper.
  3. Put the mackerel into the boiling water in 30 seconds.
  4. Wash it with running water.
  5. Coat the mackerel with corn starch.
  6. Make sauce: Mix all ingredients and put it a side.
  7. Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
  8. Remove oil with kitchen paper.
  9. Clean up the frying pan with kitchen paper.
  10. Pour mixed sauce into the frying pan and heat it up.
  11. Started boiling, put the mackerel and cook 2 minutes.
  12. Enjoy!

It's those small measures that you take towards your aim of cooking healthy foods for your family which will matter a lot greater than any giant leap. Before you realize it you will realize that you all have more energy and a better sense of overall health than you'd have envisioned before changing your cooking customs. If this is not enough to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Sweet & Sour Mackerel. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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