Recipe of Award-winning Gobhi Manchurian

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Gobhi Manchurian. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gobhi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gobhi Manchurian using 24 ingredients and 8 steps. Here is how you cook that.

#reststyle Cook with patience and love

Ingredients and spices that need to be Get to make Gobhi Manchurian:

1. 4 cup For boiling: water
2. 1/2 tsp salt
3. 20 florets cauliflower
4. 1 cup cold water
5. ¾ cup For batter:plain flour or maida
6. 1/4 cup corn flour
7. 1/2 tsp kashmiri red chilli powder
8. 1/2 tsp ginger garlic paste
9. 1/4 tsp salt
10. 1/2 cup water
11. as needed oil for deep frying
12. 4 tsp For manchurian sauce: oil
13. 2 clove garlic finely chopped
14. 1 green chilli slit
15. 1/4 onion finely chopped
16. 1/4 cup spring onion chopped
17. 2 tbsp tomato sauce
18. 1 tsp red chilli sauce
19. 2 tsp vinegar
20. 2 tsp soy sauce
21. 1/4 tsp pepper crushed
22. 1/4 tsp salt
23. For corn flour slurry: 1 tsp corn flour
24. 1/4 cup water

Instructions to make Gobhi Manchurian

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
   Once the water comes to a boil add florets gobi.
2. Boil for 2 minutes to blanch gobi. do not overcook gobi.
   Drain off the water and pour of ice cold water to stop cooking. keep aside.
3. Now prepare batter by taking maida and cup corn flour.
   Also add chilli powder, ginger garlic paste and salt.
   Prepare a lump free smooth batter adding water.
   Add in blanched gobi and dip completely.
4. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness
   Stir in between and fry till they turn golden brown.
   Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
5. Method of gobi Manchurian–
   Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
6. Also, saute onion and spring onion on high flame.
   Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
7. Mix well and saute for a minute.
   Add cornflour slurry.
   Give a good mix until the gravy slightly thickens and turns translucent.
   Additionally, add fried gobi.
   Mix gently making sure the sauce has coated well uniformly.
8. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Gobhi Manchurian. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!