Recipe of Award-winning Turkish Savory Pastry with spinach, red pepper and cheese
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Turkish Savory Pastry with spinach, red pepper and cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
In regards to cooking wholesome meals for our own families, there is always some level of dissention among the positions. The fantastic news is there are recipes that are very healthy but also the nutritious nature of these recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their manner (outside of allergies, which should never be discounted ).
The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves at at any time or another but and to test new things on your very own.
The first thing that you need to understand is what the different terminology you'll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you may find in common recipes. These terms can mean the gap in recipe success or failure. You ought to be able to detect a fantastic section in virtually any inclusive cook book that explains the different definitions for unfamiliar terminology. If you aren't entirely certain what is meant with"folding in the eggs" it is in your interests to check it up.
Related
Many things affect the quality of taste from Turkish Savory Pastry with spinach, red pepper and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Savory Pastry with spinach, red pepper and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Turkish Savory Pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
"Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach . In this recipe I used corn flour and spinach and kale as well as red pepper and feta cheese.I used 2 cups of corn flour and 1,5 cups wheat flour for the dough.But next time I will use 1 cup corn flour 2 cups of wheat flour instead.I like crunchy taste,my daughter really love it, but I am adjusting this recipe for the better taste. another trick is if you are using spinach or kale,and bell peppers, you sprinkle a tea spoon salt over them, a few minutes later you will squeeze excess water out of the vegetables.or use ground meat with sauteing onions in a small pan with little oil,with ground meat adding salt .pepper and some garlic,maybe some tomato paste for the color,and cool it for filling.
Ingredients and spices that need to be Make ready to make Turkish Savory Pastry with spinach, red pepper and cheese:
- 10-20 baby spinach leaves
- 1 tea spoon salt
- 1 cup crumble feta cheese
- 1/2 cup green onions,/optional
- 1/2 tsp grated ginger/optional
- for the Dough:
- 1 stick melted butter,(cooled down)
- 4 oz vegetable oil
- 1 egg
- 3 tbl spoon plain yogurt
- 1 tsp salt
- 1,5 tsp baking powder
- 1 cup corn flour
- 2 cup wheat flour
- for the topping:
- 1 yolk beaten
- sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too much heavy cooking through the approach.
So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Turkish Savory Pastry with spinach, red pepper and cheese. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!