Recipe of Favorite Creamy polenta
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Creamy polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy polenta estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Creamy polenta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Creamy polenta:
- 160 g corn semolina
- 920 g water
- 15 g butter
- 25 g shredded Parmigiano-Reggiano
- 1 tsp salt
- NOTES:
- Play around with cooking time and butter/cheese timing
- The 1 : 5.75 cornmeal to water ratio seems good
Steps to make Creamy polenta
- In a medium pot add the water and salt. Bring it to a boil.
- Slowly add the cornmeal while stirring continuously with a whisk.
- Continue stirring untill thickened (5-10 minutes)
- Turn off the heat and add the butter while continuing to stir untill incorporated. Add and incorporate the Parmigiano-Reggiano.
- Leave coveted for 5 minutes before serving.
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So that's going to wrap this up for this special food Recipe of Ultimate Creamy polenta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!