Recipe of Favorite Hokkien Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Hokkien Noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a priority in the lives of every person, woman, or child on the planet. In fact, way too individuals have made understanding how to cook important within their own lives. This usually means that we often rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our own personal enjoyment.

The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not just enable you to get off to a great start for ending the lunch rut all of us seem to find ourselves at at any time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Hokkien Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkien Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkien Noodles is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook that.

Feel free to modify the recipe to suit your family needs. I don’t use lard in my cooking and one can substitute the meat to mock #meat or simply use #vegetables. #Oyster sauce can be replaced with #mushroom
sauce.

#lunch #dinner #breakfast #yummy #tasty #noodles #starch #mee #hokkien #chinese

Ingredients and spices that need to be Make ready to make Hokkien Noodles:

1. 1 packet thick Hokkien Noodles (440g)
2. 1 tp corn starch + 1 - 2 tbsp water
3. 1 C shrimp (or fishballs)
4. 1 C meat slices
5. 1 C cut green vegies
6. 4 cloves garlic - finely chopped
7. 3 tbsp lard/ cooking oil
8. 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. 1 tbsp oyster sauce
10. 1 tsp sesame oil
11. 1 tsp chicken cube or chicken powder seasoning (to taste)
12. 1/2 C water or chicken stock/pork stock
13. 2 tsp sugar
14. Note:
15. 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is the picture of animal fat i usually have/use at home. Feel free to replace it to your preferred animal fat. Note: it's best to prepare and measure all ingredients beforehand.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, sauté for well for 2 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Homemade Hokkien Noodles. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!