Recipe of Favorite Phirni

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Phirni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Phirni estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Phirni using 11 ingredients and 5 steps. Here is how you cook it.

A sweet and creamy delight! One of my faves...

Ingredients and spices that need to be Prepare to make Phirni:

1. 1 liter full cream milk
2. 1 extra large egg
3. 1 tin Nestle cream
4. 3/4 tin condensed milk
5. 2 Tbs corn flour
6. 2 Tbs taystee wheat
7. 2 Tbs rose syrup
8. 1 Tbs cardamom syrup
9. 1 Tbs ground cardamom or cardamom essence (to taste)
10. Pink coloring (few drops)
11. Slivered almonds (colorful)

Instructions to make Phirni

1. Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
2. Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
3. Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil...stir continuously...I use a whisk.
4. Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
5. Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.

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So that's going to wrap it up for this special food Recipe of Favorite Phirni. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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