Recipe of Homemade Idli manchurian
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Idli manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Idli manchurian using 16 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Idli manchurian:
- 4 Idli
- 1/2 cup All purpose
- 2 tbsp Corn flour
- Salt
- 1 tbsp chilli powder
- 1/2 tbsp Pepper
- 1 tsp Soy sauce
- Water
- For saute
- Oil
- 1 onion
- Salt
- 1/4 tsp Ginger garlic paste
- 1/2 cup Capsicum
- 1 tsp tomato sauce
- 1 tsp soya sauce
Steps to make Idli manchurian
- Cut the idly into quarter add all the ingredients till get the smooth paste.
- Dip idly in a batter and fry till golden brown and keep it aside.
- In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)
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So that is going to wrap this up with this special food Steps to Prepare Award-winning Idli manchurian. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!