Recipe of Homemade Sticky sweet caramel apples
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Sticky sweet caramel apples. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky sweet caramel apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky sweet caramel apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky sweet caramel apples is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky sweet caramel apples estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sticky sweet caramel apples using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sticky sweet caramel apples:
- 6 medium Gala apples
- 6 Wooden craft sticks
- 14 oz Unwrapped caramels
- 2 tsp Milk
- 1 Optional: candy, sprinkles, nuts, candy corns
Instructions to make Sticky sweet caramel apples
- Wash and dry apples
- Insert sticks into stem end of apple
- Combine caramels and milk into a microwave safe bowl
- microwave on high setting on covered for 2 minutes stirring once alow to cool briefly
- roll each apple quickly in Carmel turning to coat
- set apples to dry on lightly greased wax paper partially set rolling toppings if desired
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So that's going to wrap it up for this special food Recipe of Perfect Sticky sweet caramel apples. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!