Recipe of Perfect Agave Lime Chicken Enchilada Casserole
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Agave Lime Chicken Enchilada Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Agave Lime Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agave Lime Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Agave Lime Chicken Enchilada Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Agave Lime Chicken Enchilada Casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
This is a hit for Mexican night at my house!!
Ingredients and spices that need to be Make ready to make Agave Lime Chicken Enchilada Casserole:
- 12 corn tortillas
- 1 can red enchilada sauce
- 1 can cream chicken soup
- 1/4-1/2 cup half and half
- 1 rotisserie chicken
- 1/2 vidalia onion diced
- 2 cloves garlic
- 1/2 can corn dained
- 1 can black beans drained
- 1 small can diced green chiles
- 1/2 tsp garlic powder
- 1 Tbsp chilli powder
- 5 Tbsp lime juice
- 5 Tbsp agave or honey
- 2 tbsp butter
- 2 tbsp oil
Instructions to make Agave Lime Chicken Enchilada Casserole
- Saute onion in some butter till cooked, add minced garlic clove. Mix together and let heat from onions cook garlic
- In medium to large pan, add lime juice, honey or agave, chilli powder, garlic powder, mix and cook over medium heat. Add shredded rotisserie chicken and mix seasonings and chicken in pan. Add 1/2 can of cream chicken soup. Mix
- Add corn, black beans, chiles
- Put enchilada sauce in small pan. Mix a touch of agave or honey to cut the tartness. Heat on low setting. Lightly fry up the corn tortillas in small fry pan.
- Spray 9x13 glass dish with olive oil. Add thin layer enchilada sauce to bottom of dish. Add layer of 6 tortillas. Cover with meat/seasoning mixture.
- Add 1/2 can cream chicken soup to enchilada sauce in pan. Cook, add half and half to your liking.
- Add 2nd layer of tortillas. Cover with rest of enchilada cream sauce, top with cheese.
- Cook in oven at 350 for 25-30 minutes. Let sit to set. Cut and serve, yummm.
- Add garnishes if you wish. Avacado, cilantro, sour cream...
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Agave Lime Chicken Enchilada Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!