Recipe of Perfect German Chocolate Pecan Pie Bars
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect German Chocolate Pecan Pie Bars. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from German Chocolate Pecan Pie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Chocolate Pecan Pie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make German Chocolate Pecan Pie Bars:
- 3 cups Pecan halves & pieces
- 1 3/4 cups all-purpose flour
- 3/4 cup powdered sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa
- 1 1/2 cups semisweet chocolate morsels
- 3/4 cup firmly packed brown sugar
- 3/4 cup corn syrup
- 1/4 cup butter, melted
- 3 large eggs, lightly beaten
- 1 cup sweeten flaked coconut
Instructions to make German Chocolate Pecan Pie Bars
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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