Recipe of Perfect Pan Fried Cod

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Pan Fried Cod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Cod is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan Fried Cod using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan Fried Cod:

1. 4 Cod Fillets (Tilapia and Flounder also work)
2. 1 C Corn Meal (Corn Flour works too)
3. 1 Tbsp Old Bay Seasoning
4. 1 Tsp Onion Powder
5. 2 Tbsp Parsley
6. 1 Tsp Lemon Pepper Seasoning
7. 1 C Italian Dressing
8. 1/4 C Avacado Oil

Steps to make Pan Fried Cod

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Quick Pan Fried Cod. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!